Irish Stew (Ireland)

Irish Stew (Ireland) Introduction: Irish Stew is a traditional dish from Ireland, known for its comforting and hearty qualities. This stew typically combines lamb or mutton with root vegetables like potatoes, carrots, and onions, slowly simmered to perfection. It's a dish deeply rooted in Irish culture, often enjoyed during colder months. The simplicity of its ingredients allows the flavors to meld together, creating a rich and savory meal that warms both body and soul. Ingredients: 2 lbs lamb or mutton, cut into chunks 4 large potatoes, peeled and quartered 4 carrots, peeled and sliced 2 large onions, chopped 3 cups beef or lamb broth 2 tablespoons vegetable oil 1 bay leaf Salt and pepper to taste Fresh parsley, chopped (for garnish) Steps: