Homemade Tahini Recipe

Homemade Tahini Recipe Introduction Tahini, a creamy and nutty sesame seed paste, is a staple in Middle Eastern and Mediterranean cuisine. This versatile condiment is made from ground sesame seeds and has a rich, slightly bitter flavor. It’s a key ingredient in dishes like hummus, baba ganoush, and salad dressings. Making tahini at home is not only simple but also allows you to control the texture and taste. Whether you're adding it to sauces, drizzling it over roasted vegetables, or using it as a dip, this homemade tahini recipe will bring an authentic and fresh flavor to your kitchen. Ingredients 1 cup sesame seeds (hulled or unhulled) 2-3 tablespoons olive oil (or any neutral oil) Pinch of salt (optional) Instructions Toast the Sesame Seeds: Begin by toasting the sesame seeds to enhance their flavor. Heat a large, dry skillet over medium-low heat. Add the sesame seeds and stir constantly for about 3-5 minutes, or until they are golden brown and fragrant. Be careful not to burn them, as this can make the tahini bitter. Once toasted, remove the seeds from the pan and let them cool. Grind the Sesame Seeds: Once the seeds have cooled, transfer them to a food processor or high-speed blender. Process the seeds for about 1-2 minutes until they form a crumbly, paste-like consistency. Add the Oil: With the food processor running, slowly drizzle in the olive oil. Continue processing until the mixture becomes smooth and creamy. Depending on the desired consistency, you may need to add more oil. If you prefer a thinner tahini, add an additional tablespoon of oil.