Homemade Kahlua Recipe

Homemade Kahlua Recipe Introduction: Kahlua is a beloved coffee liqueur from Mexico known for its rich coffee flavor and hint of vanilla. It's perfect for sipping over ice, mixing into cocktails, or even drizzling over desserts. Making your own Kahlua at home is surprisingly simple and allows you to customize the flavor to your liking. This recipe uses minimal ingredients and yields a delicious homemade liqueur that rivals store-bought varieties. Ingredients: 1 cup granulated sugar 1 cup packed brown sugar 1 cup water 1/2 cup instant coffee granules 1 1/2 cups vodka (use a high-quality vodka for best results) 1 tablespoon vanilla extract Preparation: Make the Coffee Syrup: In a medium saucepan, combine the granulated sugar, brown sugar, and water. Heat over medium heat, stirring occasionally, until the sugars are fully dissolved and the mixture is smooth. This should take about 3-5 minutes. Remove the saucepan from heat and stir in the instant coffee granules until they are completely dissolved. Allow the mixture to cool to room temperature. Combine Ingredients: