Fig Jam Recipe

??? Fig Jam Recipe ??? Introduction: Indulge in the sweet taste of summer with this delightful Fig Jam recipe. Bursting with the natural sweetness of ripe figs and a hint of citrus, this homemade jam is a delicious addition to your breakfast table. Whether spread on toast, swirled into yogurt, or paired with cheese and crackers, this fig jam is sure to elevate any dish with its rich flavor and luscious texture. Get ready to preserve the flavors of the season and enjoy a taste of homemade goodness all year round! Ingredients: - 2 pounds fresh figs, stems removed and quartered ? - 1 cup granulated sugar ? - 1/4 cup lemon juice ? - Zest of 1 lemon ? - 1 cinnamon stick (optional) ? Instructions: 1. In a large saucepan, combine the quartered figs, granulated sugar, lemon juice, lemon zest, and cinnamon stick (if using). 2. Stir the mixture gently to combine, then let it sit at room temperature for 1 hour to allow the flavors to meld together. 3. After 1 hour, place the saucepan over medium heat and bring the mixture to a gentle boil. 4. Reduce the heat to low and let the figs simmer, stirring occasionally, for 45-60 minutes, or until the jam has thickened to your desired consistency. 5. As the jam cooks, use a spoon to skim off any foam that rises to the surface. 6. Once the jam has thickened, remove the cinnamon stick (if used) and discard. 7. To test if the jam is ready, place a small amount on a chilled plate and tilt the plate. If the jam holds its shape and doesn't run, it's done.