Brioche Recipe

Brioche Recipe Introduction: Brioche is a rich, buttery bread that originated in France. It's known for its tender crumb and slightly sweet flavor, making it perfect for everything from breakfast toast to decadent French toast or even savory sandwiches. Despite its luxurious taste, brioche is surprisingly simple to make, requiring only a few basic ingredients. This recipe provides a straightforward approach to crafting your own brioche at home with minimal ingredients. Ingredients: 2 ¾ cups all-purpose flour ¼ cup granulated sugar 1 tsp salt 1 packet (2 ¼ tsp) active dry yeast ⅓ cup whole milk, warm (about 110°F) 3 large eggs, room temperature 1 cup unsalted butter, softened and cut into pieces 1 egg (for egg wash) 1 tbsp water Instructions: Prepare the Dough: