How to make Pakora

**Pakora Recipe** Pakora, also known as bhaji or fritters, is a popular Indian snack made by deep-frying vegetables, chicken, or paneer coated in a spiced chickpea flour batter. Here’s a simple recipe to make crispy and delicious pakoras: **Ingredients:** - 1 cup chickpea flour (besan) - 1 medium onion (finely sliced) - 1 small potato (thinly sliced or grated) - 1-2 green chilies (chopped) - A handful of spinach or cauliflower florets (optional) - 1 tsp cumin seeds - 1 tsp garam masala - 1 tsp red chili powder - Salt to taste - Water (to make batter) - Oil for frying **Instructions:** 1. **Prepare the Vegetables**: Thinly slice or grate the vegetables of your choice (onions, potatoes, spinach, etc.). 2. **Make the Batter**: In a large mixing bowl, add chickpea flour, cumin seeds, garam masala, red chili powder, and salt. Mix well. Gradually add water to form a thick batter.