How to make Upside-Down Pineapple Cake

**Upside-Down Pineapple Cake Recipe** Upside-down pineapple cake is a delightful dessert that combines caramelized pineapple slices with a soft, buttery cake. Here's how to make it: ### Ingredients: - **For the topping:** - 1/4 cup (60g) unsalted butter - 1/2 cup (100g) packed brown sugar - 6-8 pineapple rings (fresh or canned) - Maraschino cherries (optional) - **For the cake batter:** - 1 1/2 cups (190g) all-purpose flour - 1 1/2 tsp baking powder - 1/4 tsp salt - 1/2 cup (115g) unsalted butter, softened - 1 cup (200g) granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1/2 cup (120ml) milk