How to make Delicious Fish Tacos Recipe 🌮

Instructions: Prepare the fish: In a small bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Rub this mixture onto the fish. Let it marinate for 15-20 minutes. Cook the fish: Heat a skillet over medium heat and cook the fish for 3-4 minutes on each side until it flakes easily with a fork. Remove from heat and set aside. Warm the tortillas: Heat tortillas in a dry skillet or over an open flame for a few seconds on each side until lightly charred. Assemble the tacos: Place a portion of cooked fish in each tortilla. Top with shredded cabbage, cilantro, avocado slices, sour cream, and salsa or pico de gallo. Serve: Garnish with lime wedges for extra zest. These fish tacos are light, fresh, and full of flavor, perfect for a quick dinner or lunch with a tropical twist!