Teriyaki Chicken Recipe

**Teriyaki Chicken Recipe** Teriyaki chicken is a popular and flavorful Japanese dish, known for its sweet and savory glaze. To make it at home, you'll need boneless chicken breasts or thighs, soy sauce, mirin (sweet rice wine), sake, sugar, and garlic. **Step 1: Prepare the Marinade** Start by mixing soy sauce, mirin, sake, sugar, and minced garlic in a bowl. This combination creates the classic teriyaki sauce, balancing sweet, salty, and umami flavors. Stir until the sugar dissolves completely. **Step 2: Marinate the Chicken** Place the chicken in a resealable plastic bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes, but ideally 2-3 hours for deeper flavor absorption. **Step 3: Cook the Chicken** Heat a pan or grill over medium heat and cook the marinated chicken for 6-7 minutes on each side until fully cooked through and the internal temperature reaches 165°F (75°C). While cooking, spoon the marinade over the chicken to enhance the flavor. **Step 4: Glaze the Chicken** Once the chicken is cooked, remove it from the pan. Pour the leftover marinade into the pan and simmer for a few minutes until it thickens into a glaze. Brush this glaze onto the chicken before serving. Serve the teriyaki chicken with steamed rice and vegetables for a complete meal.