How to make Avocado Toast

**Avocado Toast Recipe** Avocado toast is a quick, nutritious, and versatile meal perfect for breakfast, lunch, or a light snack. Here’s a simple recipe to make a delicious avocado toast: **Ingredients:** - 1 ripe avocado - 2 slices of bread (sourdough, whole-grain, or your choice) - A pinch of salt and pepper - Optional toppings: cherry tomatoes, a poached egg, feta cheese, chili flakes, or microgreens **Instructions:** 1. **Toast the Bread**: Begin by toasting your bread slices to your preferred level of crispiness. 2. **Prepare the Avocado**: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until it reaches your desired consistency (chunky or smooth). 3. **Season the Avocado**: Mix a pinch of salt and pepper into the mashed avocado. For extra flavor, add a drizzle of olive oil, a splash of lemon or lime juice, or a sprinkle of garlic powder. 4. **Assemble**: Spread the avocado evenly over the toasted bread slices. 5. **Add Toppings**: Customize with your favorite toppings. A poached egg and chili flakes add protein and spice, while microgreens and feta offer freshness and tang. 6. **Serve**: Enjoy immediately while the toast is warm and crisp. Avocado toast is endlessly customizable, making it a favorite for all tastes.