How to make Naan Bread

**Naan Bread Recipe** Naan bread is a soft, fluffy flatbread popular in Indian cuisine. It's perfect for scooping up curries or as a standalone snack. Here’s a simple recipe to make delicious naan at home. **Ingredients:** - 3 ½ cups all-purpose flour - 1 cup warm water - 2 teaspoons sugar - 2 teaspoons active dry yeast - ½ cup plain yogurt - 3 tablespoons olive oil or melted butter - 1 teaspoon salt - Optional: minced garlic, fresh cilantro, or nigella seeds for topping **Instructions:** 1. **Activate the Yeast:** In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. 2. **Make the Dough:** In a large bowl, combine flour, salt, yogurt, and oil. Gradually mix in the yeast mixture until a soft dough forms. Knead for 8-10 minutes until smooth. 3. **Proof:** Place the dough in an oiled bowl, cover, and let it rise for 1-2 hours or until it doubles in size. 4. **Shape:** Divide the dough into 8 portions. Roll each into a teardrop or oval shape. 5. **Cook:** Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes per side until puffed and golden brown.