How to make Gulab Jamun

**Gulab Jamun Recipe** Gulab Jamun is a classic Indian dessert made from soft, deep-fried dough balls soaked in aromatic sugar syrup. It’s a favorite during festivals, weddings, and special occasions. **Ingredients:** - 1 cup milk powder - 2 tablespoons all-purpose flour - 2 tablespoons ghee (clarified butter) - 1/4 teaspoon baking soda - 1/4 cup warm milk - A pinch of cardamom powder - Ghee or oil for frying - 1 cup sugar - 1 cup water - 1 teaspoon rose water or saffron strands (optional) **Instructions:** 1. **Prepare the Sugar Syrup**: In a saucepan, combine sugar and water. Bring to a boil and let it simmer for 5-7 minutes. Add cardamom powder and rose water, then set aside. 2. **Make the Dough**: In a bowl, mix milk powder, all-purpose flour, and baking soda. Add melted ghee and warm milk gradually, kneading until a smooth dough forms. Let it rest for 10-15 minutes. 3. **Shape the Jamuns**: Divide the dough into small, smooth balls, ensuring there are no cracks.