How to make Paneer Tikka Masala

**Paneer Tikka Masala Recipe** Paneer Tikka Masala is a popular Indian dish that combines marinated paneer (Indian cottage cheese) with a rich, flavorful tomato-based gravy. It’s a vegetarian favorite, offering a perfect balance of spices and creaminess. **Ingredients:** - 250g paneer (cubed) - 1/2 cup yogurt - 1 tablespoon ginger-garlic paste - 1 tablespoon red chili powder - 1 teaspoon turmeric powder - 1 teaspoon garam masala - Salt to taste - 1 tablespoon lemon juice - 1 tablespoon oil - 1 medium onion (finely chopped) - 2 tomatoes (pureed) - 1/2 cup heavy cream - 1 tablespoon kasuri methi (dried fenugreek leaves) - Fresh cilantro for garnish