How to make Chana Masala

Chana Masala is a popular North Indian dish made with chickpeas (chana) cooked in a flavorful, spiced tomato-based gravy. It is a hearty and nutritious vegetarian curry, packed with protein and fiber. Here’s a simple recipe to prepare it: **Ingredients:** - 1 cup dried chickpeas (or 2 cups canned chickpeas) - 2 tablespoons oil - 1 large onion, finely chopped - 2 tomatoes, pureed - 2-3 cloves garlic, minced - 1-inch ginger, minced - 2 green chilies, slit - 1 teaspoon cumin seeds - 1 teaspoon ground coriander - 1 teaspoon ground cumin - 1 teaspoon turmeric powder - 1 teaspoon garam masala - 1 teaspoon red chili powder (adjust to taste) - 1 teaspoon amchur (dry mango powder) or lemon juice - Salt to taste - Fresh cilantro leaves for garnish