How to make Okonomiyaki

**Okonomiyaki Recipe** Okonomiyaki, often referred to as Japanese savory pancakes, is a versatile and delicious dish popular across Japan. The name "okonomiyaki" translates to "grilled as you like it," reflecting its customizable nature. Originating in Osaka and Hiroshima, this dish combines a batter made from flour, eggs, and shredded cabbage with a variety of toppings and mix-ins. To make okonomiyaki, start by preparing the batter. Mix all-purpose flour, water or dashi (Japanese soup stock), and eggs in a bowl until smooth. Fold in finely shredded cabbage, and if desired, add ingredients like sliced green onions, tempura scraps (tenkasu), or cooked protein such as shrimp, squid, or pork belly. Heat a flat skillet or griddle and lightly grease it with oil. Pour the batter onto the surface, shaping it into a round pancake. Cook over medium heat until the bottom is golden brown, then flip and cook the other side. Once cooked, top your okonomiyaki with traditional condiments: a generous drizzle of okonomiyaki sauce, a dollop of Japanese mayonnaise, a sprinkle of aonori (seaweed powder), and a handful of katsuobushi (bonito flakes) that dance from the heat. This satisfying dish is perfect for sharing and can be tailored to suit any taste preference, making it a favorite comfort food worldwide.