How to make Banana Bread

### Banana Bread Recipe Banana bread is a delicious and easy-to-make baked good that’s perfect for breakfast, snacks, or dessert. To create this classic treat, you’ll need the following ingredients: - 3 ripe bananas (mashed) - 1/3 cup melted butter - 1 teaspoon baking soda - A pinch of salt - 3/4 cup sugar (adjust for sweetness) - 1 large egg (beaten) - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour **Instructions:** 1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. 2. In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. 3. Add baking soda and salt to the banana mixture, mixing well. 4. Stir in the sugar, beaten egg, and vanilla extract. Combine thoroughly. 5. Gradually add the flour to the mixture, stirring until just combined. Avoid overmixing to ensure a tender loaf.