How to make Pumpkin Pie

Instructions: Prepare the Crust: Preheat the oven to 425°F (220°C). In a bowl, mix flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough holds together. Roll out and fit into a 9-inch pie pan. Make the Filling: In a large bowl, combine pumpkin puree, sugar, spices, and salt. Beat in eggs, then gradually stir in evaporated milk. Assemble and Bake: Pour the filling into the crust. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until the filling is set. Serve: Let the pie cool before serving. Enjoy with whipped cream for an extra touch!