How to make Biscuits and Gravy

Instructions: Make the Biscuits: Preheat your oven to 425°F (220°C). In a bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add milk and stir until a dough forms. Knead lightly on a floured surface, then roll out to about 1/2-inch thick. Cut into rounds and place on a baking sheet. Bake for 12-15 minutes or until golden brown. Make the Gravy: In a skillet, cook the sausage over medium heat until browned and crumbled. Sprinkle the flour over the sausage and stir, cooking for about 1 minute. Gradually add milk, stirring constantly until the gravy thickens. Season with salt and pepper. Serve: Split the biscuits and spoon the gravy on top. Enjoy this warm, comforting dish!