How to make Philly Cheesesteak

Instructions: Prepare the steak: If the steak is not already thinly sliced, freeze it for about 30 minutes to make slicing easier. Slice it against the grain into thin strips. Cook the vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions (and bell peppers, if using) and sauté until softened and caramelized, about 5-7 minutes. Remove the vegetables from the skillet and set aside. Cook the steak: In the same skillet, add the remaining olive oil and increase the heat to medium-high. Add the sliced steak, seasoning with salt and pepper. Cook for 3-5 minutes until browned and cooked through. Combine: Return the sautéed onions and peppers to the skillet with the steak, mixing well. Melt the cheese: Divide the steak mixture into portions in the skillet, and place slices of provolone cheese on top. Cover the skillet to melt the cheese. Assemble the sandwiches: Place the cheesy steak mixture into hoagie rolls and serve hot. Enjoy this delicious Philly cheesesteak for a hearty meal!