How to make Paneer Tikka

**Paneer Tikka Recipe** Paneer Tikka is a popular Indian appetizer made with marinated cubes of paneer (Indian cottage cheese) that are grilled or baked until crispy and golden. The marinade is a blend of yogurt, spices, and herbs, making the dish flavorful and aromatic. **Ingredients:** - 250g paneer (cubed) - ½ cup thick yogurt - 1 tbsp ginger-garlic paste - 1 tbsp red chili powder - 1 tsp turmeric powder - 1 tsp garam masala - 1 tbsp lemon juice - 1 tbsp oil - Salt to taste - Chopped cilantro and onions for garnish - Skewers for grilling **Instructions:** 1. In a bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, oil, and salt. 2. Cut the paneer into bite-sized cubes and add them to the marinade. Coat the paneer well, cover, and refrigerate for at least 30 minutes to let the flavors meld.