How to make Onigiri

**Onigiri Recipe** Onigiri, also known as Japanese rice balls, is a beloved snack and lunch item in Japan, cherished for its simplicity and versatility. Made from steamed rice shaped into triangular, cylindrical, or round forms, onigiri is often filled with various savory ingredients and wrapped in nori (seaweed). To prepare onigiri, begin with freshly cooked Japanese short-grain rice, as its sticky texture is perfect for molding. Once the rice cools slightly, wet your hands with water and sprinkle them with a pinch of salt to prevent sticking. Take a handful of rice and form it into your desired shape, enclosing a filling such as pickled plum (umeboshi), flaked salmon, tuna mixed with mayonnaise, or seasoned kombu (seaweed). Gently press the rice into shape without compressing it too tightly. Wrap a strip or sheet of nori around the rice ball for added flavor and to keep it intact. Onigiri can be customized with different fillings or garnishes like sesame seeds, furikake (seasoned rice sprinkles), or sliced scallions. Easy to make and portable, onigiri is ideal for picnics, lunchboxes, or a quick snack. Its balance of flavors and textures makes it a staple of Japanese cuisine, appreciated worldwide.