How to make Chicken Pot Pie 🍗🥧

Instructions: Preheat the oven: Preheat your oven to 425°F (220°C). Sauté vegetables: In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes. Stir in the flour, cooking for another minute. Make the filling: Gradually whisk in the chicken broth and milk, stirring until thickened. Add the shredded chicken, peas, thyme, salt, and pepper. Remove from heat. Assemble the pie: Place one pie crust in a 9-inch pie dish. Pour the chicken filling into the crust. Cover with the second crust, sealing the edges and cutting slits in the top for steam to escape. Bake: Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Serve: Let cool for a few minutes before slicing. Enjoy this comforting chicken pot pie, perfect for family dinners!