Raw Meatball Cooking Method

Raw Meatball Cooking Method 🥩🌸 This unique raw meatball recipe offers a fresh twist on the classic, allowing the natural flavors of the meat to shine. By keeping the meatballs raw, you preserve all of the tender juiciness and rich taste of the ingredients. Enjoy this as an appetizer, or incorporate it into a fun, interactive meal with friends and family. Ingredients: 1 lb ground beef (or lamb for a more savory option) 1 small onion, finely chopped 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1/4 cup breadcrumbs 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon grated Parmesan (optional) 1 tablespoon olive oil (for drizzling) Lemon wedges (for serving) Instructions / How to Cook: Prepare the ingredients: In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, chopped parsley, breadcrumbs, Worcestershire sauce, Dijon mustard, salt, and pepper. If using, add the grated Parmesan for extra flavor. Mix well: Using your hands or a spoon, mix all the ingredients together until they are evenly incorporated. The texture should be slightly sticky but manageable. Form the meatballs: Wet your hands lightly to prevent sticking and roll the mixture into small, bite-sized meatballs. Aim for about 1-inch diameter balls.