Golden Egg-Glazed Rice Bowl

Golden Egg-Glazed Rice Bowl A vibrant and comforting dish, the Golden Egg-Glazed Rice Bowl combines the richness of silky egg yolks with fluffy rice, creating a warm and satisfying meal. This bowl brings together subtle flavors from savory ingredients, while the golden egg glaze adds a luxurious touch to the dish. Perfect for a quick and nourishing meal, it’s versatile enough to be enjoyed for lunch or dinner. Ingredients: 1 cup jasmine rice (or rice of choice) 2 large eggs 1 tbsp soy sauce (or tamari for gluten-free option) 1 tsp sesame oil 1 tsp rice vinegar 1 tbsp honey (optional for a touch of sweetness) 1/4 cup sautéed vegetables (e.g., bell peppers, spinach, mushrooms) 2 tbsp sesame seeds (for garnish) Fresh herbs (green onions, cilantro, or parsley for garnish) 1/4 tsp ground black pepper Instructions: Prepare the rice: Begin by cooking the rice according to package instructions. Typically, you’ll rinse the rice thoroughly to remove excess starch, then cook it in a rice cooker or on the stovetop with 1 1/2 cups of water for each cup of rice. Set it aside once cooked, keeping it warm. Make the egg glaze: Heat a non-stick skillet over medium-low heat and add 1 tsp sesame oil. Crack the eggs into the pan and cook them gently without stirring, allowing the yolks to remain intact. Once cooked to your preference (either soft or firm), carefully remove the eggs from the pan and set them aside.