Tofu Scramble Recipe

This Tofu Scramble recipe provides a delicious and easy plant-based alternative to scrambled eggs. Made with firm tofu, nutritional yeast, and spices like turmeric and garlic powder, it delivers a savory flavor and satisfying texture. The tofu is crumbled and cooked in a skillet, allowing it to absorb the seasonings and achieve a fluffy consistency. This versatile dish can be customized with various vegetables and served as a hearty breakfast or brunch option, perfect for vegans and anyone looking to enjoy a nutritious meal.