brioche bread recipe

Here's a wonderful brioche bread recipe that's rich, buttery, and perfect for any occasion: Ingredients: 1/4 cup warm milk (110°F/45°C) 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup granulated sugar 3 1/2 cups all-purpose flour 1 teaspoon salt 4 large eggs, at room temperature 1 cup unsalted butter, softened and cut into pieces