Fluffy Toum Recipe in the Immersion Blender (Lebanese Garlic Sauce)

See how to make the fluffiest and most delicious Toum recipe ever with this ultimate guide to the best Lebanese garlic sauce! This Toum recipe will answer burning questions, such as if you can make Toum in a blender, an immersion blender, or a food processor, howe to troubleshoot Toum that is too thin or too thick, and how to make it airy, fluffy, and so tasty! Get the recipe: https://www.cookingwithanadi.com/recipes/lebanese-garlic-sauce Get the live to cook challenge and my 5 tips to making cooking fun: https://www.cookingwithanadi.com/resources Shop the merch: https://www.cookingwithanadi.com/merch SUBSCRIBE TO THE CHANNEL: https://cutt.ly/pjrdIQ8 JOIN THE CHANNEL: https://cutt.ly/jWimruu Sign up to my newsletter so you never miss out a new recipe released on my website: www.cookingwithanadi.com VISIT MY AMAZON SHOP: https://www.amazon.ca/shop/cookingwithanadi PRODUCTS USED: Measuring cups: https://geni.us/AiADRF Salt crock: https://geni.us/UAzgAt9 Salt: https://geni.us/1ts7c