3 Quick Indian Chutney Recipes | Coriander & Mint Chutney | Tamarind Chutney Recipe

How to make three Indian chutneys featuring two types of cilantro-mint chutneys and sweet & sour tamarind chutney, known as imli ki chatni recipe. One of the mint and coriander chutneys is mint chutney restaurant style, and the other is homestyle. These three chutney recipes are perfect for Indian snacks such as samosas and pakoras, or they can even be used as a dipping sauce for burgers. This video will show you step by step how to make these three quick and easy chutneys for any occasion. Get the mint chutney recipes: https://www.cookingwithanadi.com/recipes/homemade-mint-chutney-recipes Get the sweet & sour tamarind chutney recipe: https://www.cookingwithanadi.com/recipes/sweet-spicy-tamarind-chutney SUBSCRIBE TO THE CHANNEL: https://cutt.ly/pjrdIQ8 Sign up to my newsletter so you never miss out a new recipe released on my website: www.cookingwithanadi.com VISIT MY AMAZON SHOP: https://www.amazon.ca/shop/cookingwithanadi PRODUCTS USED: Mixing bowls: https://geni.us/P226lI Pot: https://geni.us/5biiY12 Olive oil: https://geni.us/I1lkIlZ Cutting board: https://geni.us/I1lkIlZ Blender:https://geni.us/0dCOg5h Tamarind: https://geni.us/JWAeDn Red chili powder: https://geni.us/eMa6t Black salt: https://geni.us/akO8