How to Make Amazing Béchamel Sauce | Best White Sauce Recipe w/ Nutmeg | Easy No-Fail Mother Sauce

Béchamel sauce is an essential French mother sauce that is used for pasta, pizza, and lasagna. This creamy classic white sauce roux recipe is made with butter, flour, and milk, with a pinch of nutmeg to enhance the flavours. This essential béchamel sauce just needs some cheese to become a cheese sauce! It is a simple basic recipe that is guaranteed to be delicious for all of your needs! Check out the next video to see how I'll be using this white sauce in a creamy vegetarian pasta, perfect for a weeknight dinner! Get the recipe: https://www.cookingwithanadi.com/recipes/bechamel-sauce-white-sauce SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/channel/UCGqzXK7Q4hMNDDbuZFlE4jA?sub_confirmation=1 Sign up to my newsletter so you never miss out a new recipe released on my website: www.cookingwithanadi.com VISIT MY AMAZON SHOP: https://www.amazon.ca/shop/cookingwithanadi PRODUCTS USED: Whisk: https://geni.us/CABAr Non-stick pan: https://geni.us/HkR2 All purpose flour: https://geni.us/qstwU RECIPES USING WHITE SAUCE: Ultimate Creamy Mac and Cheese: https://www.youtube.com/watch?v=u_k0EPLK308 Creamy Lobster mac and Cheese: https://www.youtube.com/watch?v=QGTMTxCA6LE Butter Chicken mac and Cheese: https://youtu.be/cd4FmmrYHqg