Pumpkin Ponche de Creme Recipe from Trinidad | Eggless & Creamy Eggnog

Recipe: https://classicbakes.com/recipes/creamy-pumpkin-ponche-de-creme-recipe Transform your holiday celebrations with this Trinidad Creamy Pumpkin Ponche de Crème Recipe, a delightful twist on the classic Caribbean favorite. In less than 2 minutes, we'll show you step by step how to create this rich and spiced drink, infused with the flavors of pumpkin, nutmeg, cinnamon, and rum. This version is eggless. Perfect for entertaining or enjoying on a cozy evening, this festive treat is sure to impress! Watch, learn, and bring a taste of the Caribbean to your table. Don't forget to like, subscribe, and share for more delicious recipes! Ingredients 2 cups pumpkin, peeled and diced 1 star anise 1 cinnamon stick 3 cups evaporated milk, divided Half nutmeg, freshly grated Half tonka bean, grated 1 teaspoon mixed essence (vanilla, pear, and almond) 1 teaspoon aromatic bitters Half cup white rum Half cup overproof rum