brioche recipe

Here's a classic brioche recipe to try out—a rich, buttery, and fluffy delight! Ingredients: 500g (4 cups) all-purpose flour 50g (1/4 cup) granulated sugar 10g (2 tsp) salt 20g (2 tsp) instant yeast 4 large eggs, at room temperature 100ml (1/2 cup) whole milk, warm 250g (1 cup) unsalted butter, softened