The Perfect Homemade Pineapple Jam for Pineapple Tarts (Kue Nastar) | 自制凤梨果酱

The Perfect Homemade Pineapple Jam for Pineapple Tarts (Kue Nastar) | 自制凤梨果酱 This has to be the best, hands down, pineapple jam I've ever made which I've used in my pineapple tarts. The jam is made from ripe pineapples. The ideal case is to use 2 just about ripe pineapples, grate it well and not too mushy, cook it in a large base non-stick pot so the liquid gets boiled off quicker. That took me about 1 hour to boil it down to the right texture. ► Subscribe for more video updates 👆 ► Check out my blog post: ❤️ https://www.beautifulvoyager.com/how-to-make-pineapple-jam-for-pineapple-tarts/ ► Follow me on IG: 🥰 https://www.instagram.com/beautifulvoyager.kitchen/ ► Follow me on FB: 💙 https://www.facebook.com/beautifulvoyager.kitchen ► Follow me on Pinterest: 🧡 https://www.pinterest.com/Beautiful_Voyager/ ► Follow me on TikTok: 💜 https://www.tiktok.com/@beautifulvoyagerkitchen Ingredients: ★ 2 pineapples ★ 85 g Demerara unrefined cane sugar sweeten according to your preference ★ 1 tbsp fresh lemon juice ★ 1 cinnamon sticks ★ 2 star anise ★ 3 cloves Check out my full recipe on how to make pineapple tarts: https://www.beautifulvoyager.com/melt-in-your-mouth-pineapple-tarts/