Easy Homemade Peanut Sauce for Tasty Cold Noodles

Join us in the kitchen as we prepare a mouthwatering dish of cold soba noodles drizzled with a homemade peanut sauce that's both spicy and sweet. This simple yet delicious recipe is a breeze to make, with most of the preparation happening in your trusty food processor. Start by cooking the soba noodles to perfection, allowing them to cool, and then tossing them with vibrant organic vegetables for a burst of color and crunch. The star of the dish is the Valencia peanut butter-based sauce, enhanced with organic maple syrup, rice vinegar, Bragg's liquid aminos, and toasted sesame oil for depth of flavor. Fresh ginger, garlic, and a hint of heat from crushed red pepper or chili oil add an irresistible kick, while a sprinkling of fresh cilantro introduces a pop of freshness. As the noodles soak up the rich, thick sauce, top them with protein-rich seasoned tofu and serve alongside a quick, spicy-sweet cucumber salad for a complete, nutritious meal.