How To Thin Store-Bought Frosting & Make It More Flavorful

https://cakedecorist.com/how-to-thin-store-bought-frosting/ Desserts like cakes and cupcakes are not the same without frosting. That is why it is best to know how to thin store-bought frosting. Store-bought buttercream is a thick frosting that remains soft after frosting it. It is also made from a base of cream, powdered sugar, and butter. Also, it is commonly utilized for cakes and occasionally cookies. However, store-bought buttercream frosting can be too thick if you make it in cold weather or beat it excessively. Because of that, you can thin the store-bought buttercream frosting by whipping extra cream or milk a teaspoon at a time till the frosting reached the proper consistency. If this article is useful for you, don’t forget to share it! "This presentation contains images that were used under a Creative Commons License."